Who We Are
St. Mary’s Food Bank Alliance is a non-profit organization that was founded in 1967 in Phoenix, Arizona. It is one of the largest food banks in the United States and serves as a critical resource for individuals and families facing hunger in Arizona. The organization’s mission is to alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy, and education.
What We Do
St. Mary’s Food Bank Alliance collects, sorts, and distributes food to those in need through a network of partner agencies, including food pantries, soup kitchens, and shelters. The organization also operates several programs that provide additional support to individuals and families facing hunger, such as the Kids Cafe program, which provides nutritious meals to children after school, and the Emergency Food Box program, which provides a three-day supply of food to families in crisis.
Impact
St. Mary’s Food Bank Alliance has a significant impact on the community it serves. In 2020, the organization distributed over 106 million pounds of food, which equates to over 88 million meals. Additionally, St. Mary’s Food Bank Alliance provides education and advocacy programs that help to address the root causes of hunger in Arizona.
Giving
St. Mary’s Food Bank Alliance relies on the generosity of donors to support its mission. Individuals can make a one-time or recurring donation online or by mail. The organization also accepts donations of food and other items at its warehouse locations. Corporate partnerships and sponsorships are also available.
Grants
St. Mary’s Food Bank Alliance offers grant opportunities for organizations that align with its mission to alleviate hunger and promote self-sufficiency. Grant applications are accepted on a rolling basis and are reviewed by a committee of staff and board members.
Research
St. Mary’s Food Bank Alliance conducts research to better understand the root causes of hunger and to identify effective solutions. The organization also participates in national research initiatives to advance the field of hunger relief.
Programs & Services
St. Mary’s Food Bank Alliance operates several programs and services that provide additional support to individuals and families facing hunger. These include the Kids Cafe program, the Emergency Food Box program, and the Community Kitchen program, which provides culinary job training to individuals facing barriers to employment.
Careers & Volunteer
St. Mary’s Food Bank Alliance offers a variety of career opportunities for individuals who are passionate about ending hunger. The organization also relies on volunteers to support its operations, and volunteers can sign up online to help with tasks such as sorting and distributing food.
Funded Partners
St. Mary’s Food Bank Alliance partners with a network of organizations that share its mission to alleviate hunger and promote self-sufficiency. These partners include food pantries, soup kitchens, and shelters throughout Arizona.
Training & Certification
St. Mary’s Food Bank Alliance offers training and certification programs for individuals who are interested in working in the field of hunger relief. These programs include the Certified Hunger Leader program, which provides training in leadership, advocacy, and program management.
Contact Information
St. Mary’s Food Bank Alliance can be contacted by phone at (602) 242-3663 or by email at [email protected]. The organization’s headquarters are located at 2831 N. 31st Avenue, Phoenix, AZ 85009.
FAQ
Answers to frequently asked questions about St. Mary’s Food Bank Alliance can be found on the organization’s website.