The Food Bank Council of Michigan (FBCM) is a non-profit organization that was founded in 1984. It is the state association of food banks, which are non-profit organizations that distribute food to those in need. The FBCM is made up of seven regional food banks that serve all 83 counties in Michigan.
What We Do
The FBCM works to alleviate hunger and food insecurity in Michigan by providing food to those in need. The organization does this by working with its seven regional food banks to distribute food to over 3,000 partner agencies, such as food pantries, soup kitchens, and shelters. The FBCM also advocates for policies that address the root causes of hunger and poverty.
Impact
The FBCM and its regional food banks distributed over 200 million pounds of food in 2020, which provided over 166 million meals to those in need. The organization also provided over 1 million pounds of fresh produce to its partner agencies. In addition, the FBCM advocates for policies that address the root causes of hunger and poverty, such as affordable housing, access to healthcare, and job training.
Giving
The FBCM accepts donations of both food and funds. Donations of food can be made through the organization’s regional food banks, while monetary donations can be made online through the FBCM’s website. The organization also accepts planned gifts and donations of stock.
Grants
The FBCM offers grants to its partner agencies to support their efforts to alleviate hunger and food insecurity in their communities. These grants can be used for a variety of purposes, such as purchasing food, equipment, or supplies, or for programmatic support.
Research
The FBCM conducts research on hunger and food insecurity in Michigan to better understand the scope of the problem and to inform its advocacy efforts. The organization also conducts research on best practices in hunger relief and shares this information with its partner agencies.
Programs & Services
The FBCM offers a variety of programs and services to support its partner agencies in their efforts to alleviate hunger and food insecurity. These include training and certification programs, technical assistance, and capacity building support.
Careers & Volunteer
The FBCM offers a variety of career opportunities for those interested in working in the non-profit sector. The organization also relies on volunteers to support its efforts to alleviate hunger and food insecurity in Michigan. Those interested in volunteering can find opportunities through the FBCM’s website.
Funded Partners
The FBCM partners with over 3,000 agencies across Michigan to distribute food to those in need. These agencies include food pantries, soup kitchens, and shelters.
Training & Certification
The FBCM offers training and certification programs for its partner agencies to help them better serve their communities. These programs cover a variety of topics, such as food safety, nutrition, and program management.
Contact Information
Food Bank Council of Michigan
330 Marshall Street
Suite 102
Lansing, MI 48912
Phone: (517) 485-1202
Email: [email protected]
FAQ
Q: What is a food bank?
A: A food bank is a non-profit organization that distributes food to those in need through its partner agencies, such as food pantries, soup kitchens, and shelters.
Q: How can I donate to the Food Bank Council of Michigan?
A: You can donate online through the FBCM’s website or by contacting one of its regional food banks.
Q: How can I volunteer with the Food Bank Council of Michigan?
A: You can find volunteer opportunities through the FBCM’s website or by contacting one of its regional food banks.
Web links
Michigan Department of Health and Human Services
Google Map Coordinates
Food Bank Council of Michigan (42.7328357,-84.5368195)
