What Time Does Donatos Open

Donatos Locations, Hours of Operation & Phone Number

You will notice that several of the local stores will host special events. If you need details relating to the special events, you will need to reach out to the customer service department. In 2013, Donatos was the subject of an episode of the CBS reality television show Undercover Boss.

The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. No doubt a worthy cause, but there was still the issue of making enough pizza for 12,000 people. In order to conquer this tall task, 62 different Donatos restaurants combined their efforts to cook what was likely a previously unfathomable amount of pizza.

Donatos – Carmel

In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. In 2015, they introduced NatureCrust, a 10-inch organic, non-GMO, vegan, multigrain crust, which is now available in a handful of locations. Donatos also offers a variety of oven-baked subs, freshly made salads, chicken wings, shareable sides, and desserts. Donatos Pizza wasstartedby a teenager in 1963 as a single restaurant in Columbus, Ohio. Nearly 60 years later, it boasts more than 160 stores across nine states, making it one of the largest pizza chains in the country, according to Restaurant Business. Along the way, it’s made a name for itself by delivering a consistently delicious product.

  • From its takeover by McDonald’s and expansion overseas to the secret behind its pizza dough and the company’s appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
  • Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices.
  • If you need details relating to the special events, you will need to reach out to the customer service department.
  • It would prove to be an incredibly wise and life-changing decision for the budding restaurateur.
  • In the fall of 2002, Donatos opened its first international store in Munich, followed quickly by two more locations in the country.

It wasn’t until the early 1990s that Grote and Donatos felt comfortable enough with their processes to begin franchising. Most restaurants are thrilled at the prospect of franchising, as there are few faster ways to grow a business. But for Donatos founder Jim Grote, the almighty dollar never came before the almighty pizza. From the start, Grote was obsessed not just with making the best pizza but with making it consistently.


But Donatos was reluctant to join forces with another company. Having witnessed their business take a downturn while under the control of McDonald’s, Donatos was apprehensive to hand over their product to someone else again. "They were understandably cautious about it when I first approached them," then-Red Robin CEO Denny Marie Post told Nation’s Restaurant News. According to Donatos CEO Tom Krouse, "Having another company take control of our product is not something we take lightly."

The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. We have 54 Donatos locations with hours of operation and phone number. In addition to more stores, Donatos welcomed a wave of new diners. Donatos Pizza offers catering, but according to the company’s menu planner, a single restaurant typically caters meals for groups ranging from 15 to 50 people. So when an order for 12,000 people came in March 2020, it was clear the chain was in uncharted territory.